Voices from Tips

Restaurants with Kid-Friendly Entertainment

Restaurants with Kid-Friendly Entertainment chocolate

Amusing little ones during restaurant meals used to be a tall order. Not anymore. Check out these popular spots, where music, art and fun are complimentary side orders.

Creamy Roasted Broccoli Soup

Creamy Roasted Broccoli Soup

Perfect soup on a cold winter’s night. A rich and creamy combination of roasted garlic and broccoli paired with a cheese based broth. Be certain to allow time to roast the garlic prior to preparation of this soup.

Dreamy Creamy Tomato Soup

Dreamy Creamy Tomato Soup

Need something in a snap?  Try this quick and easy tomato soup.  Serve along with a crisp green salad and slices of warm and crusty artisan bread.

French Onion Soup

French Onion Soup

I loved French onion soup as a kid and still love it as an adult.  Melted cheese on bread, soaked in salty, oniony beef stock.  What’s not to love?

Science Fun for Everyone

super science saturday Don't miss this awesome family event!

The Writers Circle Opens in Ridgewood

child writing Creative writing workshops for children and adults beginning in April

Memory Loss — When to Worry

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When do normal memory lapses signal a real problem?

Winter Coat Sale

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Winter coats more than 50% off.

Choosing a college major: What you need to know

college student It is estimated that 80% of college students will change their major at least once—the average student will switch a stunning three times before graduating.

Fried Cauliflower Rice

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A superb way to get cauliflower into those who aren’t such fans. See if they can even tell the difference! Adapted from thekitchn, this dish is a nice alternative to the starchy favorite take-out version.

Sweet & Sour Ramen Cabbage Salad

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A delicious side dish or as a meatless main dish. Lunch, dinner, your choice. Equally loaded with texture and flavor, soon to become a favorite.

Green-Curry Chicken w/Snow Peas & Basil

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One of those recipes I’ve kept around because I think it’s so tasty. Originally from Bon Appetite, January 1998… not too spicy yet bold with flavor. Loaded with ingredients that blend beautifully, creating an exquisite “Thai” dish.

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